£21.95 per person Available from Saturday 1st December until and including Sunday 23rd December.

A £10 per person deposit is required within 14 days of the provisional reservation. Menu choices are requested 14 days prior to your event, the final balance is to be paid on the evening.

Zuppa Di Pepperoni Rossi (v)
Homemade cream of roasted red pepper soup served with oven-baked parmesan croutons

Funghetti Paprika (v)
Button mushrooms sauteed in a cream, garlic and paprika sauce

Pate Della Casa
Homemade chicken liver pate with port and brandy served with hot brioche and cranberry jam

Formaggio Caprino Ai Vegetali in Filo (v)
Homemade goat´s cheese and roasted vegetable filo parcel set on fresh tomato sauce

Insalata Festiva
Mixed salad leaves tossed with prawns and melon balls and drizzled with raspberry coulis

Tacchino Arrosto Traditionale Alle Castagne
Traditional roast turkey served with sage and chestnut stuffing chipolata roll and rich pan gravy

Salmone All Dragoncello
Grilled salmon fillet served with a creamy prawn, mushroom and tarragon sauce

Risotto Ai Funghi Misti (v)
Wild mushroom risotto with parmesan, herbs and cream

Bistecca Straganoff
Strips of sirloin steak cooked with onion, mushroom, brandy paprika and a touch of cream served with timbale of rice

Pollo Al Taleggio
Grilled chicken breast topped with melting taleggio cheese and fresh tomato salsa and basil pesto

All served with roast new potatoes, Brussels sprouts and honey roasted carrots and parsnips

Christmas pudding and rum sauce (v) (n)

Tiramisu (v)

Cheese and biscuits (v) (n)

Freshly brewed tea or coffee and chocolate mints

(v) Suitable for vegetarians
(n) May contain nut or nut extract