Cocktail Di Gamberetti £4.95
A cocktail of peeled prawns on a bed of crispy lettuce topped with Marie rose sauce and fresh lime

Antipasto Della Casa (N) £7.50
A platter of Italian salami and cured meats with pecorino cheese and mixed pickles served with tomato bruschetta

Bresaola Con Rucola E Grana £6.00
Air dried fillet of beef with rocket and parmesan shavings dressed in olive oil and lemon

Proscuitto Di Parma Con Mozzarella Di Buffala £5.70
Parma ham with Buffalo mozzarella dressed with basil and olive oil

Affumicato Di Mare £6.50
Trio of smoked salmon, smoked tuna and smoked swordfish set on rocket leaves and finished with fresh tomato and spring onion salsa

La Pescata Siciliana £6.50
Mixed seafood platter of prawns, calamari, anchovies and mussels dressed with lime, garlic, oregano, carrot, celery and olive oil

Insalata Tricolore (V) £5.50
Sliced fresh mozzarella, avocado and beef tomato drizzled with fresh basil pesto

Verdure Al’Ortolana (V) £5.00
A Combination of grilled aubergine, peppers and courgettes marinated in olive oil and balsamic vinegar served with parmesan shavings

Proscuitto Di Parma Con Melone Di Stagioni £6.00
Seasonal melon fanned and served with traditionally cured Parma ham

Insalata Di Tonno E Fagioli £5.50
Classic Italian salad of tuna with red onion and cannellini beans served with toasts and extra virgin olive oil

Focaccia Pomodoro Con Aglio (V) £3.50
Pizza bread topped with fresh tomato sauce, garlic and herbs

Focaccia Bianca Al Rosmarino E Olive (V) £4.00
White pizza bread topped with black olives, rosemary, garlic and basil

Focaccia Bianca Alle Alici E Olive £4.50
White pizza bread topped with green olives, anchovies and garlic

Focaccia Al Aglio E mozzarella (V) £4.50
White pizza base topped with garlic and mozzarella

Zuppa Toscana £3.80
Chef’s homemade fresh vegetable soup

Funghetti saltati Al’Aglio (V) £4.80
Button mushrooms sautéed with garlic, white wine and cream

Salsiccia Alla Pugliese £5.25
Spicy homemade sausage flavoured with a traditional Puglia seasoning, cooked with Bardolino wine and topped with melting mozzarella and set on spicy tomato sauce

Gamberoni Aglio, Olio, E Pepperoncino £6.95
Fresh water King prawns sautéed with cherry tomatoes, olive oil, garlic, white wine and a touch of chilli

Spiedini Di Pollo Alla Diavola £4.95
Brochette of chicken breast grilled with Cajun spices, set on mixed leaves and drizzled with sweet chilli sauce

Mozzarella In carozza (V) £4.80
Deep fried breaded mozzarella served with a salad garnish and fresh tomato sauce

Costicine Di Maiale Alla Grappolo £5.50
Baby pork spare ribs cooked in our own tangy barbeque sauce

Schiattine Di Salmone Fritte £4.95
Homemade salmon and potato fishcakes served with garlic mayonnaise

Trio Di Bruschette £5.00
Selection of mixed bruschetta

Insalata D’Anatra £6.50
Warm salad of sliced duck breast, bacon and mushrooms tossed with mixed leaves and drizzled with a balsamic reduction dressing