Coppa Di Gamberetti £4.95
A cocktail of peeled prawns on a bed of crispy lettuce topped with Marie rose sauce and fresh lime

Tagliata Di Salumi (N) £7.50
Assorted cured meats, grilled peppers, artichoke hearts, olives and Pecorino cheese drizzled with extra virgin olive oil

Melone Fresco Di Stagioni £6.95
Seasonal melon fanned and served with crayfish bound in fresh Marie rose sauce

Pâté Bella Casa £5.95
Home made chicken liver pâté served with toasted bread and grapes compote

Avocado Appetitoso £6.95
Fresh sliced avocado with smoked salmon and fresh crab with a light mustard sauce

Insalata Amalfi £6.50
Mixed seafood platter of prawns, calamari, anchovies and mussels dressed with lime, garlic, oregano, carrot, celery and olive oil

Insalata Caprese (V) £5.50
Sliced fresh mozzarella and beef tomato drizzled with fresh basil pesto

Verdure Al'Ortolana (V) £5.00
A Combination of grilled aubergine, peppers and courgettes marinated in olive oil and balsamic vinegar served with parmesan shavings

Involtini Di Alice E Proscuitto Crudo £6.00
Anchovies wrapped in Parma Ham set on mixed leaves drizzled with lemon oil

Formaggio Di Capra Grigliato E Inslata Di Barbabietola £5.50
Roast beetroot salad with grilled Goat's cheese and a honey and balsamic dressing

Focaccia Pomodoro Con Aglio (V) £3.50
Pizza bread topped with fresh tomato sauce, garlic and herbs

Focaccia Bianca Al Rosmarino E Olive (V) £4.00
Pizza bread topped with black olives, rosemary, garlic and basil

Focaccia Bianca Alle Alici E Olive £4.50
Pizza bread topped with green olives, anchovies and garlic

Focaccia Al Aglio E mozzarella (V) £4.50
Pizza base topped with garlic and mozzarella

Zuppa Paesana £4.00
Chef's homemade fresh traditional farmhouse soup with fresh garden vegetables

Funghetti Cremolati (V) £5.00
Button mushrooms sautéed with garlic, white wine and cream

Asparagi Verdi Alla Parmigiana £6.00
Char grilled asparagus topped with slices of fresh tomato, Parma ham, parmesan shavings and pesto

Gamberoni Della Casa £6.95
House special butterflied King prawns complemented with fresh garlic, cherry tomato, jalapeño and white wine sauce

Polpette Della Nonna £5.50
Home made meat balls served in a rich tomato sauce and topped with parmigiano reggiano

Mozzarella In carozza (V) £5.20
Deep fried breaded mozzarella served with fresh tomato sauce

Costicine Di Maiale Alla Grappolo £5.75
Baby pork spare ribs cooked in our own tangy barbecue sauce

Schiacciata Di Salmone £5.50
Homemade salmon and potato fishcakes served with garlic mayonnaise

Frittura Di Calamari E Zucchine £6.00
Deep fried and lightly battered rings of squid and courgette slices served with lemon tartar sauce

Filettini Di Pollo Aromatici £5.75
Cajun spiced chicken fillet strips set on mixed leaves with a sweet chilli sauce

Insalata Contadina £6.95
Warm salad of sliced duck breast, bacon and mushrooms tossed with mixed leaves and drizzled with a balsamic reduction dressing

Any starter sized portion of pasta from the menu £5.95